Senin, 30 Juni 2008

Indian cuisine: Col. Skinner, Maj. Grey, Chutneys and Southern Railway Lamb Curry

While browsing through the menu to order lunch yesterday (Sunday, 29th) at a reputed Chennai hotel, I came across the listing ‘Southern Railway Lamb Curry’. It was claimed to be a repast from the Raj days.

What struck me immediately was that during the British rule we didn’t have a Southern Railway. It used to be South Indian Railway. Regardless, I studied the description thinking that it could be one of the famous Anglo-Indian recipes. But somehow it didn’t appeal to me and I opted for the old fashioned fish and chips with tartar sauce and Colonel Skinner’s Chutney.

No comment on the food except that I felt the mango chutney was not Col. Skinner’s but more likely, Maj. Grey’s. I believe this brand, which is milder than Skinners, is better known in the United States than in India. Col. Skinner outranks Maj. Grey.

Col. James Skinner was one of the most famous Anglo-Indians. Born to a Scot father and Rajput mother in 1778, he was affectionately known to his soldiers as ‘Sikandar Sahib’. He raised the legendary army unit, Skinner’ Horse. The St. James Church at Kashmere Gate at Delhi was built by him. In the culinary world his name is perpetuated by the famed pickle.

Major Grey was a Brit who soldiered in India. He is best remembered for his chutney. I have not been able to ascertain whether this Major Grey was related to Earl of Grey who was Prime Mister of England (1830-34) and a connoisseur of tea. Earl Grey brand tea bags are available in the market.

Interestingly, a Gray (note the difference in spelling) commanded Skinner’s Horse from 1935 to 1947. That was Col. Douglas Gray. He came down from England to attend the bicentenary celebrations of the Regiment in 2003. He was 90 then. Whether he relished Skinner’s Chutney is not known.

With due apologies to Col. Skinner and Maj. Grey – the chutneys named after them were probably the creations of their cooks. In my opinion, neither of these famous preparations can match the uppumanga (salt mango) chutney served in some Kerala homes. The mango pickled in brine is mashed or lightly ground with red chilies and certain other ingredients. That is delicious.

How many chefs know about it?

Ends.

Also see:

Kerala food: Peechappam, a forgotten item?

Britain strikes back at the Empire

Mango Memories

Sabtu, 28 Juni 2008

An uncommon flower arrangement


The arrangement above is done with flowers of areca (betel nut) palm. The photo on the left is of a bunch of tender flowers. They get greener as they mature. Most of the florets fall off in the process but the remaining ones turn into fruits.


Photos from Olavipe by me. Copyright reserved.
Click on them for enlarged view.
Ends.

Also see:

Photos: Flowers from Switzerland

Kerala Flowers?

Kamis, 26 Juni 2008

Great soldiers never die…

Field Marshal Sam Manekshaw (1914-2008)

speaking to a jawan during the 1971 Indo-Pak War.
_________________________________________________________

Never met him, never spoke to him, never seen him.

Still he is a hero.

Do Not Stand by My Grave and Weep

- Unknown

Do not stand at my grave and weep;

I am not there. I do not sleep.

I am a thousand winds that blow.

I am the diamond glints on snow;

I am the sunlight on ripened grain;

I am the gentle autumn rain.

When you awaken in the morning’s hush

I am the swift uplifting rush

Of quiet birds in circled flight.

I am the soft stars that shine at night.

Do not stand at my grave and cry;

I am not there. I did not die.

But we shall not see you again, Sam Bahadur.

Therefore, Goodbye.

Rabu, 25 Juni 2008

Health food: Pumpkin

The humble pumpkin is what the doctor ordered. It is a cheap, simple to cook and tasty health food. And, all parts of pumpkin except the root are edible and have excellent nutritional value.

During my childhood I have heard it said in my village that smokers should eat a lot of pumpkin. They had a point all right. Pumpkin contains a good dose of beta-carotene. Modern research confirms that beta-carotene could reduce the risk of some types of cancer and is a prophylactic against heart disease. Carotenoids give pumpkins the orange color.

There is more. The anti-oxidants lutein and zeaxanthin contained in pumpkins may offer protections against cataracts and macular degeneration and therefore, are good for the eyes. Also contained in this nature’s package are nutrients like iron, zinc and fiber.

There are so many easy ways to make attractive looking and delicious pumpkin (by itself or in combination with other food) preparations for the table. Boiled and mashed pumpkin flesh is said to be a good baby food. Ammachi (see Oru Desathinte Amma.) used to make a sweet munch – diced pumpkin pieces coated with sugar. That was great.

How many people include pumpkin leaves and flowers in their home menu? They involve very little preparation time, cooking is easy and the flavor good. Use them in salads or soups. The leaves can also be stir fried, boiled, roasted, steamed or stewed. Many recipes are available on the Internet. Or develop your own. Add spices, masala if you want the Indian taste

The flowers are excellent as well. They can be added to salads and curries. Or make fritters with them. At my home, some dishes are served hot garnished with whole pumpkin flowers. They look lovely and blend well with the food.

Do not throw away the pumpkin seeds (pepitas). They have high nutritional value and are considered helpful in avoiding prostrate problems, arthritis, and osteoporosis. The pumpkin seeds may also reduce cholesterol levels.

Eat pumpkins regularly. They are good for you.

Ends.

(Photos by me from Olavipe. Copyright reserved. Click on them for enlarged view.)

Also see: Ammachi's Health Recipe - may lower cholesterol, blood sugar.

Minggu, 22 Juni 2008

Nuclear Deal: The Left, and the right

Last week India witnessed two ominous events. The first was yet another incursion into Indian territory by the Chinese. The other was the Left parties carrying the brinkmanship on India’s talks with International Atomic Energy Agency (IAEA) almost to a point of no return.

What is the problem with IAEA negotiations? Accord with IAEA and the Nuclear Suppliers Group (NSG) is a prerequisite for concluding India’s 123 Nuclear Agreement with the USA. The IAEA, which was originally formed as ‘Atoms for Peace’ under the UN umbrella, is the premier agency for promoting safe, secure and peaceful use of atomic energy. Without their approval, India may not be able to procure uranium, the critical material, even for the existing facilities.

China has been a member of IAEA from 1984. The statement made by China at the IAEA General Conference in 1997 says, "China always supports the safeguards activities of the Agency. China signed the voluntary-offer safeguards agreement with the Agency soon after joining it, and subsequently acceded to the Convention on the Physical Protection of Nuclear Material and the NPT, displaying China's consistent sincere wish for the maintenance of world peace and stability…” The full text can be read at http://www.nti.org/db/China/engdocs/chiaea97.htm [Accessed on 21/6/08]

Why do the Communists oppose India’s discussions with the IAEA? Their view seems to be that India should limit its atomic cooperation to Russia. But Russia has made it clear that India has to obtain clearance from the IAEA and the NSG before future collaboration in the nuclear field can be effective. Russia is reportedly supporting Indo-US Nuclear Pact.

It is generally considered that India’s nuclear technology is more advanced than China’s. Both countries accept the reality that atomic plants are essential to meet their energy needs. Ground realities do not sustain the Indian Communist’s claim that alternate sources like coal can provide the country’s power requirements. Therefore, it is not surprising that the major parties in the country do not oppose the idea of an Indo-US Nuclear Deal.

Is the Left unaware that China would be the gainer if India’s nuclear energy program is thwarted? China is rapidly expanding their atomic power capability with mostly Western technology. Even Westinghouse of USA had helped them build a facility. According to reports China’s plan is to expand their nuclear energy capacity six-fold by 2020.

If the Indo-US Nuclear Pact becomes a reality and India enters the world market, there would be escalation of the demand for and prices of uranium. Neither India nor China is self-sufficient in this metal. If India is out, China can procure uranium at low prices and outpace India’s development. By the time India stabilizes its thorium (indigenously available and cheaper) based technology in the next few decades, China would be too far ahead.

If the UPA, more specifically the Congress, genuinely believes that the Deal is good for the country, they should go ahead and conclude the talks with the IAEA and sign the 123 Agreement. That may lead to premature election and possible loss of power. The Left parties, in turn, would have the chance to face the people and vindicate their stand.

It would be a historic day for India if those in power decide to put the country before the self interest of hanging on to their seats.

Ends.

Also see:

Indo-US nuclear agreement

123 Go - BY THE BOOK

[Cross posted to Articles By Abraham Tharakan]

Sabtu, 21 Juni 2008

Photos: Kerala fruits

Sapota (Chikku)

Cashew

Mangostein

Papaya

Mango

Guava

Pineapple

Photos by me from Olavipe. (Copyright reserved)
Click on images for enlarged view.

Also see:

Kerala photos: Village paths


Kerala Flowers?

Rabu, 18 Juni 2008

Giant fruits from small tree

This small tree is already yielding well.

A jackfruit

Cut piece.

Photo credits:
Top two are from Olavipe taken by me. Copyright reserved.
Cut piece is Public Domain from Wikimedia Commons.

Also see:

Jackfruit, the jumbo

Gold color chips and a golden hearted Lady